Egg Powder Export Solutions
High-Quality Spray-Dried Egg Powder
High-Quality Spray-Dried Egg Powder
High-Quality Spray-Dried Egg Powder
We are a trusted exporter specializing in Spray-Dried Egg Powder, with a monthly production capacity of 35-50 MT. Our product is entirely manufactured to ensure the highest quality standards. At present, we offer Whole Egg Powder and have successfully introduced Egg Yolk Powder and Egg White Powder to our range.
Product Details
High-Quality Spray-Dried Egg Powder
High-Quality Spray-Dried Egg Powder
Our Spray-Dried Egg Powder is in high demand across various industries, including the pet industry, bakery raw materials, and wellness products, demonstrating the versatility and reliability of our product.
- Type: Whole Egg Powder
- Production Method: Spray Dried
- Packaging: We provide customized packaging solutions to meet specific client needs, ensuring the product's safety and extended shelf life.
Product Quality and Analysis
High-Quality Spray-Dried Egg Powder
Product Quality and Analysis
Each batch undergoes rigorous quality testing to meet the highest industry standards.
- Energy: 434.91 Kcal per 100g
- Total Carbohydrate: 16.75g per 100g
- Protein: 32.87g per 100g
- Total Fat: 26.27g per 100g
- Saturated Fat: 13.519g per 100g
- Cholesterol: 363.85mg per 100g
- Sodium: 137.36mg per 100g
(Data source: Equinox Labs Test Report)(00689 % DV as per FSSAI…)
product offers a shelf life
product offers a shelf life
Product Quality and Analysis
Additionally, our product offers a shelf life of up to 18 months when stored under recommended conditions. Tests on moisture, pH, and microbiological safety ensure product stability and safety over time
Global Network
product offers a shelf life
Customizable Solutions
Our high-quality Spray-Dried Egg Powder is available for export worldwide. We cater to industries across continents and can meet large-scale demand with reliable and timely deliveries
Customizable Solutions
product offers a shelf life
Customizable Solutions
We understand that different clients may have unique requirements, which is why we offer tailored packaging solutions. Whether you need specific sizes, branding, or packaging materials, we are flexible and ready to customize to your needs.
Egg Powder in Recipes
How to Use Egg Powder in Recipes
- Reconstitution: For each medium egg, mix 1 tablespoon of egg powder with 2 tablespoons of water. Let it sit for 2 minutes before using.
- Baking: Add the dry egg powder directly to the dry ingredients and the water to wet ingredients without reconstituting first.
- Cooking: For scrambled eggs, combine the reconstituted mixture with milk for added flavor. For omelets, use 1/4 cup egg powder and 1/2 cup water, cooking in a microwave-safe dish at 70% power.
- Recipes: Use in dishes like French toast, quiches, or baked goods such as cakes and cookies.
Advantages of Egg Powder over fresh eggs
Advantages of Egg Powder
- Long Shelf Life: Egg powder can last up to 5-10 years when stored properly, compared to the short shelf life of fresh eggs.
- Convenience: No need to crack shells or separate yolks and whites, making it easier to use in recipes.
- Space-Saving: Egg powder is lightweight and compact, requiring less storage space than fresh eggs.
- Consistency: It provides uniform results in baking and cooking, without the variability of fresh eggs.
- Safety: The pasteurization process reduces the risk of bacterial contamination, such as Salmonella.
These benefits make egg powder a practical choice for both home cooks and food manufacturers.
